California Shredded Beef And Cheese Burritos
California Shredded Beef And Cheese Burritos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, california shredded beef and cheese burritos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

California Shredded Beef And Cheese Burritos is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. California Shredded Beef And Cheese Burritos is something which I’ve loved my whole life. They are nice and they look wonderful.

Basic Beans & Cheese Burrito. black beans or pinto beans, rice, cheddar jack, lettuce and California Burrito. carne asada, french fries, guacamole, pico de gallo, cheddar jack, lettuce, sour cream Mongolian Beef Burrito. marinated steak, Mongolian sauce, grilled onions, black beans. DON MIGUEL® Shredded Beef & Cheese Burrito. Generous amounts of real, tender beef, freshly shredded cheeses, zesty green chilis and savory spices are all wrapped up in a handmade, hand-stretched flour tortilla to create the DON MIGUEL® Shredded Beef & Cheese Burrito.

To begin with this particular recipe, we have to prepare a few components. You can cook california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make California Shredded Beef And Cheese Burritos:
  1. Take 3 lb Chuck Roast
  2. Take 1 can Beef broth
  3. Get 1 clove Garlic peeled
  4. Make ready 1 large Yellow onion
  5. Prepare 1 packages Taco seasoning
  6. Make ready 1 packages Flour tortillas burrito size
  7. Take 1 packages Shredded mexican blend cheese 8 oz
  8. Make ready 1 small White onion
  9. Get 1 bunch Cilantro
  10. Make ready 1 large Avocado
  11. Get 1 Tapatio

Freezer standby meals don't get any better than this - burritos filled with Mexican Shredded Beef in a rich, thick sauce, and stuffed with Mexican Red Rice and. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking!

Instructions to make California Shredded Beef And Cheese Burritos:
  1. Dice Yellow onion into quarters
  2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
  3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
  4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
  5. Chop the cilantro
  6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
  7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!

In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

So that is going to wrap it up for this exceptional food california shredded beef and cheese burritos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to california shredded beef and cheese burritos cooking. Go on get cooking!