Angel Eggs with Bacon and Jalapenos
Angel Eggs with Bacon and Jalapenos

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, angel eggs with bacon and jalapenos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Angel Eggs with Bacon and Jalapenos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Angel Eggs with Bacon and Jalapenos is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have angel eggs with bacon and jalapenos using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Angel Eggs with Bacon and Jalapenos:
  1. Get 1 dozen hardboiled large eggs, peeled
  2. Take 1/2 cup mayo (about 4 ounces, more as needed) I used Dukes
  3. Prepare 2 tablespoons sweet pickle relish (or use dill relish)
  4. Take 1/2 teaspoon sugar
  5. Make ready 1 teaspoon yellow mustard
  6. Get 1/2 teaspoon each of salt, black pepper and garlic powder
  7. Make ready 2 tablespoons diced Jalapenos (more or less)
  8. Take 1/2 cup cooked, crumbled bacon (about 4 slices)
  9. Make ready 2 tablespoons minced onion
  10. Get Paprika for garnish
  11. Prepare Parsley flakes for garnish
Steps to make Angel Eggs with Bacon and Jalapenos:
  1. Slice the hard boiled eggs in half, lengthwise
  2. Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
  3. Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
  4. Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
  5. Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
  6. Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
  7. NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!

So that’s going to wrap it up for this special food angel eggs with bacon and jalapenos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to angel eggs with bacon and jalapenos cooking. Go on get cooking!