Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egusy soup with beef and stock fish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusy soup with beef and stock fish is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egusy soup with beef and stock fish is something which I have loved my entire life.
Then add locust beans (Iru), dried shrimps , dry fish Ingredients: Beef Chicken Scalded tripe (shaki) Fish Melon (Egusi) Spinach Dry bitter leaf Dry shrimps Dry fish Knorr seasoning Salt Vegetable oil Palm oil. Egusi soup is an appetizing soup to behold. Boil the beef and stockfish head with some salt, onion and water enough to cover the beef.
To begin with this particular recipe, we must prepare a few ingredients. You can have egusy soup with beef and stock fish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusy soup with beef and stock fish:
- Get Egusi blended
- Get Beef 3 kilo
- Prepare Fresh pepper
- Get Crayfish blended
- Take Bitter leaf sliced
- Get Maggie
- Get Palm oil
- Take Stock fish
- Make ready to taste Salt
- Take Onions bulbs
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other This recipe shows you how to prepare Egusi soup with lumps, the kind you only find in posh restaurants and eateries. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. You could also serve Egusi Soup with garri (granules made out of cassava/yucca root).
Step by Step to make Egusy soup with beef and stock fish:
- Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together
- After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes
- Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption
- Yummy yummy normally taken with eba or pounded yam.
To make garri, you simply have to boil water and add the granules. Pour in beef mixture, stir in stockfish and stock cubes, then cover and reduce heat to medium. Nigerian Egusi Soup with bitter leaf Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. Ground Egusi seeds give this soup a unique color and flavor.
So that is going to wrap this up for this special food egusy soup with beef and stock fish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to egusy soup with beef and stock fish cooking. Go on get cooking!
