Angel Hair Spaghetti With Vegetables & Ham
Angel Hair Spaghetti With Vegetables & Ham

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, angel hair spaghetti with vegetables & ham. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Angel Hair Spaghetti With Vegetables & Ham is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Angel Hair Spaghetti With Vegetables & Ham is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:
  1. Prepare 8 oz uncooked dried angel hair pasta
  2. Prepare 16 oz package frozen broccoli, carrot, cauliflower combination
  3. Make ready 2 tbsp butter
  4. Prepare 1 tsp fresh garlic minced
  5. Make ready 2 tbsp all-purpose flour
  6. Make ready 1 1/4 cups milk
  7. Get 1 cup sour cream
  8. Prepare 1 tsp chicken bouillon
  9. Get 1/2 tsp dry mustard
  10. Get 1/2 tsp dried basil
  11. Prepare Tobasco Sauce to taste (optional)
  12. Prepare 8 oz cooked ham cut into julienne strips
  13. Make ready freshly grated Parmesan cheese
Step by Step to make Angel Hair Spaghetti With Vegetables & Ham:
  1. Cook pasta according to package directions.
  2. Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
  3. Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
  4. Stir in flour until smooth and bubbly. (1 minute)
  5. Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
  6. Stir in vegetables and ham. Remove from heat.
  7. Serve over hot cooked pasta; sprinkle with Parmesan cheese.

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