Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy beef and rice cassarol. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Beef and Rice Cassarol is one of the most popular of recent viral meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheesy Beef and Rice Cassarol is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Get 1 1/2 lb ground beef (drained)
- Take 1 1/2 cup water
- Get 1 1/2 cup instant rice
- Get 1/2 tbsp steak seasoning
- Prepare 1 can cream of mushroom soup
- Prepare 1/4 packages velveeta cheese
- Take 2 cup frozen ( thawed) or canned green beans (drained)
Instructions to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
So that’s going to wrap this up with this exceptional food cheesy beef and rice cassarol recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cheesy beef and rice cassarol cooking. Go on get cooking!
