Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poached shrimp with siriacha cream sauce on angel hair pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Take For Shrimp
  2. Make ready 1 pound large shrimp, shelled and deveined
  3. Make ready 2 tablespoon sriracha spice blend
  4. Make ready 2 tablespoon butter
  5. Take For Sriracha Cream Sauce
  6. Get 1 cup heavy cream
  7. Take 2 tablespoons sriracha hot sauce
  8. Take 1 shallot, minced
  9. Prepare 2 garlic cloves, minced
  10. Prepare 1 tablespoon fresh lemon juice
  11. Prepare 1 tablespoon tamari soy sauce
  12. Make ready 1/4 teaspoon cracked black pepper
  13. Take For Serving
  14. Get 8 ounces cooked angel hair pasta
  15. Take 1/4 cup fresh parsley
  16. Get 2 green onions, sliced
Instructions to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Season shrimp with sriracha seasoning
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
  4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
  5. Add parsley and green onions
  6. Toss sauce with pasta, top with shrimp and serve

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