Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, drunk chicken breasts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunk Chicken Breasts is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Drunk Chicken Breasts is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drunk Chicken Breasts:
- Prepare chicken breasts, no skin, no bone
- Make ready roma tomatoes
- Get olive oil
- Take herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Take garlic powder
- Take cloves
- Take bay leaves
- Get pepper
- Prepare white cooking wine
- Prepare peach flavored wine cooler
Instructions to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
So that’s going to wrap this up with this exceptional food drunk chicken breasts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to drunk chicken breasts cooking. Go on get cooking!
