Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, simmered beef and burdock root. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simmered Beef and Burdock Root is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Simmered Beef and Burdock Root is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have simmered beef and burdock root using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Beef and Burdock Root:
- Take 200 grams Beef
- Prepare 1 Burdock root
- Take 1 piece Ginger
- Take For the broth:
- Get 130 ml Cooking sake
- Get 30 ml Soy sauce
- Make ready 30 ml Mirin
- Get 2 tsp Sugar
Steps to make Simmered Beef and Burdock Root:
- Cut the burdock into thin strips and the meat into bite-sized pieces. Heat the broth ingredients in a saucepan. As the broth begins to simmer, add julienned ginger.
- As soon as the pot comes to a boil, add the beef and burdock. Reduce to medium heat and cover the saucepan while boiling.
- As the broth boils away, scoop up the flavor from the bottom and mix well. Boil until the stock has evaporated.
- Added 11/21/2010 - The burdock can be cut into thin diagonal strips, or sliced with a peeler. Try to cut it the same thickness as the beef.
So that is going to wrap it up with this special food simmered beef and burdock root recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to simmered beef and burdock root cooking. Go on get cooking!
