Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coffee chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coffee Chocolate cake is one of the most popular of recent viral foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coffee Chocolate cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coffee chocolate cake using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Chocolate cake:
- Get 1 tbsp hot chocolate powder (any brand, I used whittard)
- Make ready 1 tsp instant coffee (any brand, I used nescafe)
- Take 25 gr cappuccino sachet (any brand)
- Take 2 tsbp water
- Prepare 3 tbsp vegetable oil
- Take 3 tbsp condensed milk
- Take 65 ml coconut cream/milk (you can change this with full fat milk)
- Make ready 1/4 tsp himalayan salt
- Make ready To mix with hand mixer
- Take 6 Tbsp sugar
- Make ready 1/2 tsp emulsifier (SP)
- Prepare 2 eggs large
- Get Dry inggredients (mixed well with whisk)
- Get 100 gr/10 tbsp cake flour (or all purpose will do)
- Get 1/4 tsp baking powder
- Get Also need:
- Get chocolate sprinkle / mesis (Optional)
- Get chocolate powder instead of flour to cover the pan
- Take butter to cover the pan
- Take Icing sugar for decoration (optional)
Step by Step to make Coffee Chocolate cake:
- In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside.
- In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed.
- Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea
- Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol)
- Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :)
So that is going to wrap this up for this exceptional food coffee chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to coffee chocolate cake cooking. Go on get cooking!
