Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, angel cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Angel Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Angel Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook angel cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Angel Cake:
- Take 160 grams all-purpose flour
- Take 480 grams egg whites
- Prepare 6 grams cream of tartar
- Take 300 grams sugar
- Take 4 grams salt
- Take 1 tsp vanilla extract
- Make ready 1 tsp almond extract
Step by Step to make Angel Cake:
- Pour the egg whites into a pan, turn on low heat, place cooking thermometer to 45° . Gently stir. Pour egg whites in a bowl with mixer at 200 grams of sugar
- Now pour the almond extract. Let it incorporate. Then add the cream of tartar. Add the vanilla. As soon as the egg whites are foomy, add the salt, add the sugar. Now put the flour. Mix everything.
- Bake in oven at 374°F for 30-35 mins.
- Enjoy!!!
So that’s going to wrap this up with this special food angel cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to angel cake cooking. Go on get cooking!
