Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef bulgogi (불고기). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Bulgogi (불고기) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Bulgogi (불고기) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Make ready Marinade
  2. Get 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Make ready 2 tbsp sugar (optional)
  5. Take 1/2 Korean nashi pear or 1 small red apple
  6. Make ready 1/2 onion (about 80 g)
  7. Take 3 garlic cloves
  8. Prepare 1/4 tsp freshly ground black pepper
  9. Make ready 1 tbsp sesame oil
  10. Get Main
  11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Make ready 1 onion, sliced
  13. Make ready 1 tbsp toasted sesame seeds
  14. Prepare 1 tbsp sesame oil
  15. Make ready 1 tbsp vegetable oil
  16. Get 1 carrot, julienned (optional)
  17. Get 2 stalks chopped scallions (optional)
Step by Step to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap this up with this special food beef bulgogi (불고기) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef bulgogi (불고기) cooking. Go on get cooking!