Mince Beef and Onion Pie
Mince Beef and Onion Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mince beef and onion pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mince Beef and Onion Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mince Beef and Onion Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef and Onion Pie:
  1. Take 1 Tbsp olive oil
  2. Get 1 onion finely chopped
  3. Get 1 carrot finely chopped
  4. Get 300 g mince Beef 12% fat
  5. Make ready 250 ml beef stock
  6. Get Splash Worcestershire sauce
  7. Make ready 1 Tbsp flour
  8. Prepare 1 Tbsp tomato pure, ketchup in a pinch
  9. Make ready 1 Beaten egg yolk for glancing
  10. Make ready 1 pack just roll pastry
Instructions to make Mince Beef and Onion Pie:
  1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
  2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
  3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
  4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

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