Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, iced latte with homemade cinnamon syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Iced Latte with Homemade Cinnamon Syrup is one of the most well liked of recent viral foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Iced Latte with Homemade Cinnamon Syrup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook iced latte with homemade cinnamon syrup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Iced Latte with Homemade Cinnamon Syrup:
- Make ready For the cold brew concentrate:
- Prepare 50 g ground coffee
- Make ready 500 ml cold water
- Make ready For the cinnamon syrup:
- Prepare 50 g brown sugar
- Prepare 1 teaspoon ground cinnamon
- Prepare 50 g honey or maple syrup
- Make ready 60 ml water
- Prepare To make one iced latte:
- Prepare 125 ml cold brew coffee
- Take 2 tablespoons cinnamon syrup
- Prepare 125 ml dairy free milk
The recipe is incredibly easy and this sweetener can be used in cocktails, coffee, tea, and other drinks. Cinnamon is a perfect simple syrup for adding a touch of flavor to cocktails, coffee, tea, and many other drinks. Delicious and so easy to make! Be sure to use a good quality ground cinnamon.
Step by Step to make Iced Latte with Homemade Cinnamon Syrup:
- Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
- Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
- Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.
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