Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip angel.food cupcakes with chocolate whipped cream frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip angel.food cupcakes with chocolate whipped cream frosting using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
- Take CUPCAKES
- Take 1/2 cup cake flour
- Get 3/4 cup granulated sugar, divided use
- Take 6 large egg whites, at room temperature
- Make ready 1/2 tsp cream of tarter
- Take 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Get 1 tsp fresh lemon juice
- Prepare 1/3 cup mini semi sweet chocolate chips
- Prepare CHOCOLATE WHIPPED CREAM FROSTING
- Make ready 1 cup heavy whipping cream
- Get 1/3 cup semi sweet chocolate, chopped or semi sweet chocolate chips
- Get GARNISH
- Get 12 to 14 fresh raspberries
- Take shaved white and dark chocolate
Instructions to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
- Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners
- Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside
- In a large bowl beat egg whites and cream of tarter until foamy
- Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks
- Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In
- Fold in mini chocolate chips
- Fill prepared cupcake tin almost 3/4 full.
- Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean
- Cool in pan 5 minutes then remove and cool completely lb wire racks.
- MAKE CHOCOLATE WHIPPED CREAM FROSTING
- Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour
- Whip cold chocolate cream mixture until light and fluffy
- Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries
- Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes
So that is going to wrap it up for this special food chocolate chip angel.food cupcakes with chocolate whipped cream frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chocolate chip angel.food cupcakes with chocolate whipped cream frosting cooking. Go on get cooking!
