Chocolate Angel Food Cake with White and Dark Chocolate Glaze
Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate angel food cake with white and dark chocolate glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. Take CAKE
  2. Get 1 1/2 cup egg whites, about 12 to 14 large eggs
  3. Get 1 cup cake flour
  4. Make ready 1/4 cup unsweetened cocoa powder
  5. Make ready 1/4 tsp salt
  6. Get 1 1/2 tsp cream of tarter
  7. Make ready 1 tsp vanilla extract
  8. Make ready 1 1/2 cup granulated sugar, divided use
  9. Take DARK CHOCOLATE,GLAZE
  10. Get 6 oz dark chocolate, chopped. Not more than 60%
  11. Prepare 2 tbsp heavy cream
  12. Take WHITE CHOCOLATE GLAZE
  13. Get 6 oz white chocolate, chopped
  14. Prepare 2 tbsp heavy cream
  15. Get GARNISH
  16. Prepare fresh raspberries
  17. Prepare whipped cream recipe attached in dorection step #12
  18. Prepare 1 tbsp sparkle sugar
Steps to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
  1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
  2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
  3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
  4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
  5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
  6. Bake 35 to 45 minutes until a long wooden skewer comes out clean
  7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
  8. Run a thin sharp knife along all.walls of pan, including center to release cake.
  9. MAKE DARK CHOCOLATE GLAZE
  10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
  11. MAKE WHITE CHOCOLATE GLAZE
  12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

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