Delicious Recipe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, double chocolate peppermint cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Double Chocolate Peppermint Cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Double Chocolate Peppermint Cookies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have double chocolate peppermint cookies using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Peppermint Cookies:

1. Prepare Cookies
2. Make ready 2 1/2 cup milk chocolate chips, 15 to 16 oz divided
3. Take 1 1/2 cup AP flour
4. Get 1/4 cup cocoa powder, natural unsweetened
5. Get 1 tsp baking powder
6. Get 1 tsp instant espresso powder
7. Make ready 1/2 tsp salt
8. Take 1/2 cup unsalted butter, room temperature, 1 stick
9. Take 1 cup sugar
10. Get 1 tsp vanilla extract
11. Make ready 1 tsp peppermint extract
12. Get 2 eggs, large
13. Get 1/2 cup chocolate chips, bittersweet (do not exceed 61% cacao)
14. Get Topping
15. Make ready 4 candy canes, coarsely crushed
16. Take 1 bunch mint chocolate Hershey's kisses

Step by Step to make Double Chocolate Peppermint Cookies:

1. Preheat oven to 375°F.
2. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth.
3. Measure 2/3 cups melted chocolate; transfer to small metal bowl and reserve for drizzling.
4. Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl.
5. Using electric mixer, beat butter in large bowl until creamy.
6. Add sugar and both extracts; beat until smooth.
7. Add eggs; beat to blend.
8. Beat in melted chocolate from medium bowl.
9. Add dry ingredients; beat until just blended.
10. Stir in remaining 1/2 cup chocolate chips.
11. Measure 1 level tablespoonful of dough; roll dough between palms to form a ball. Place on prepared baking sheet.
12. Repeat with remaining dough, spacing cookies 1 1/2" apart.
13. Bake cookies until cracked all over and tester inserted into center comes out with large, moist crumbs attached, 8 to 9 minutes.
14. Cool cookies on baking sheet 5 minutes.
15. Transfer cookies on parchment paper to racks to cool completely.
16. Place unwrapped kisses in center of cookies prior to final cooling so kisses bottoms will melt and meld to the cookies.
17. Rewarm reserved 2/3 cups chocolate over small saucepan of simmering water. Using fork, drizzle chocolate over cookies.
18. Sprinkle crushed candy canes over, arranging some pieces with red parts showing.
19. Chill just until chocolate sets, about 30 minutes.

So that is going to wrap this up with this special food double chocolate peppermint cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to double chocolate peppermint cookies cooking. Go on get cooking!