Minced Beef and Pork Meatballs
Minced Beef and Pork Meatballs

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, minced beef and pork meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Minced Beef and Pork Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Minced Beef and Pork Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have minced beef and pork meatballs using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Minced Beef and Pork Meatballs:
  1. Get 200 grams Ground Pork
  2. Make ready 1 Eggs (smallest available)
  3. Take 1 tsp Juice from grated ginger
  4. Get 1 tbsp ■ Soy sauce
  5. Make ready 1 tbsp ■ Mirin
  6. Make ready 200 ml ■ Water
  7. Get 2 tbsp ■ Ketchup
  8. Take 1 Minced Japanese leek (optional)
  9. Take 1 Minced Garlic (optional)
Instructions to make Minced Beef and Pork Meatballs:
  1. Combine the meat, egg, and ginger juice with 1/2 tablespoon of soy sauce. Knead together.
  2. Bring the mixture together into one large meatball.
  3. Divide into several bite-sized balls.
  4. Mince the leek and the ginger.
  5. Add the minced ginger and leek to a pot, and cook until aromatic. Add the ■ ingredients, water, soy sauce, and mirin.
  6. Bring the pot to a simmer and add the meatballs.
  7. Simmer the meatballs.
  8. Skim the surface scum.
  9. Continue skimming the scum until the meatballs are cooked through. Add ketchup.
  10. Continue to simmer over low heat.
  11. The dish is done when the broth has been reduced by half.

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