Double Chocolate Espresso Cookies
Double Chocolate Espresso Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, double chocolate espresso cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Double Chocolate Espresso Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Double Chocolate Espresso Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have double chocolate espresso cookies using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Espresso Cookies:
  1. Get 2 cups all purpose flour
  2. Prepare 1/4 cup coconut flour
  3. Make ready 1 tsp baking powder
  4. Take 1/4 cup coconut flakes
  5. Make ready 5 tsp powdered instant espresso
  6. Get 1 tsp salt
  7. Prepare 2 sticks butters, softened
  8. Get 2 tbsp vanilla extract
  9. Take 1 tsp coffee extract
  10. Prepare 1 cup white sugar
  11. Make ready 1 cup packed brown sugar
  12. Take 2 large eggs, beaten to a fluff
  13. Make ready 1/2 cup unsweetened cocoa
  14. Take 2 cups chocolate chips
  15. Take 2 cups powdered sugar
Steps to make Double Chocolate Espresso Cookies:
  1. Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside.
  2. Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency.
  3. Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another.
  4. On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie)
  5. Cook in oven for 10 minutes
  6. Remove and top with powdered sugar

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