Espresso Crusted Chicken
Espresso Crusted Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, espresso crusted chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Espresso Crusted Chicken is one of the most favored of recent viral foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Espresso Crusted Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook espresso crusted chicken using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Espresso Crusted Chicken:
  1. Make ready 2 boneless, skinless chicken breast
  2. Make ready 1/2 C espresso powder
  3. Get 1 t fresh thyme; minced
  4. Get 1 t ground cardamom
  5. Take 1/2 t ground celery seed
  6. Make ready 1/2 t ground coriander seed
  7. Make ready 1 T turbinado sugar
  8. Get 1/2 C honey
  9. Get 1/4 t onion powder
  10. Prepare 1/4 t garlic powder
  11. Take 2 t brown sugar
  12. Take evoo; as needed
Step by Step to make Espresso Crusted Chicken:
  1. Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
  2. Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
  3. Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
  4. Optional: Serve with almond pesto

So that’s going to wrap it up with this special food espresso crusted chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to espresso crusted chicken cooking. Go on get cooking!