Wet Fried Beef, stewed beans with Ugali
Wet Fried Beef, stewed beans with Ugali

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wet fried beef, stewed beans with ugali. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wet Fried Beef, stewed beans with Ugali is one of the most popular of current viral meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Wet Fried Beef, stewed beans with Ugali is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have wet fried beef, stewed beans with ugali using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wet Fried Beef, stewed beans with Ugali:
  1. Get Left over beans stew
  2. Get 1/4 kg beef
  3. Make ready 1 pinch salt
  4. Prepare Cooking oil
  5. Make ready Choma sauce
  6. Prepare Tomato paste
  7. Take Chibundiro spice
Instructions to make Wet Fried Beef, stewed beans with Ugali:
  1. Chop the beef into flat parts. Marinade in soy sauce for 1 hour.
  2. Then smear the Chibundiro spice, and tomato paste
  3. Add little oil in a non stick pan. fry the beef or grill till ready on both sided
  4. Serve with choma sauce. Eat with Ugali and beans.

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