Minty chocolate espresso balls
Minty chocolate espresso balls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minty chocolate espresso balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix in all dry ingredients and andes mints (or substitute mint extract). Dip in sauce and decorate with toppings of choice. Chocolate Espresso Energy Balls are a quick and easy snack to boost your energy levels with a little espresso and healthy fats to keep your hunger at bay.

Minty chocolate espresso balls is one of the most popular of recent viral foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Minty chocolate espresso balls is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook minty chocolate espresso balls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minty chocolate espresso balls:
  1. Prepare 1 1/4 cup rolled oats
  2. Take 1/3 cup agave syrup, light
  3. Take 1/2 cup creamy peanut butter
  4. Prepare 1/4 cup Mint truffle chocolate mix
  5. Make ready 1 tbsp vanilla extract
  6. Make ready 2 tbsp instant espresso granules
  7. Get 1 sprinkles or sweetened chocolate powder

I feel like tahini is having a moment… So for the nut-free folk, I made you a a fun little energy ball flavor that I hope you will love! Snickers chocolate salami is one of the easiest desserts. Freeze the truffles while you melt the almond bark. Our espresso malted milk balls take things to a whole new level!

Instructions to make Minty chocolate espresso balls:
  1. Blend dry ingredients in a blender until fine.
  2. Add wet ingredients to blender and mix well.
  3. Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
  4. Either chill and they will stay good for about a month or freeze for up to a year.

Milk chocolate and ground coffee fuse together to create a luxurious taste with a kick of caffeine. Enjoy these espresso malted milk balls alongside your favorite cup of jo, or as an after-dinner treat. Should be a little bit sticky, but handleable. Form into balls and place on a cookie sheet. As far as mint flavored espresso beans these are perfect!

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