Crock Pot Freezer Meal - Chicken Tortilla Soup
Crock Pot Freezer Meal - Chicken Tortilla Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of recent viral meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Take Main Ingredients
  2. Get Chunky Salsa
  3. Take Mild Rotel
  4. Take Black Beans
  5. Get Chicken
  6. Get Crushed Black Pepper
  7. Make ready Cumin
  8. Take Garlic Powder
  9. Prepare Chili Powder
  10. Prepare Taco Seasoning
  11. Take Tortillas
  12. Prepare Extra Misc. Ingredients
  13. Take Butter
  14. Get Water
  15. Get Cheese
  16. Prepare Sour Cream
Step by Step to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
  1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
  2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
  3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
  4. Add pureed mixture and salsa to Ziploc bag and set aside.
  5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
  6. Shred chicken after it has completely cooled.
  7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
  8. Seal bag, removing as much air from bag as possible. Freeze immediately.
  9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
  10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
  11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
  12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
  13. Enjoy!

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