Chunky Beef Casserole
Chunky Beef Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chunky beef casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chunky Beef Casserole is one of the most well liked of current viral meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chunky Beef Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chunky Beef Casserole:
  1. Make ready 400 g Beef (cut into chunks)
  2. Make ready 2 Large potatoes (cut into bitesize cubes)
  3. Take 2 Large carrots (cut into slices)
  4. Prepare 3 Garlic cloves (finely chopped)
  5. Make ready 1/2 Tsp Sweet paprika
  6. Prepare 1/2 Tsp Yellow food colourant
  7. Prepare 2 Bay leaves
  8. Get 30 cl White wine
  9. Get Olive oil
  10. Take 70 cl Water
  11. Make ready Salt (to your own liking)
Step by Step to make Chunky Beef Casserole:
  1. 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
  2. 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…

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