Beef casserole
Beef casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef casserole is something which I have loved my entire life.

Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef casserole:
  1. Take 500 gram rump steak, cut into 3cm dice
  2. Get 20 gram plain flour
  3. Take 30 ml olive oil
  4. Prepare 1 small brown onion, thinly sliced
  5. Take 1 cloves garlic, crushed
  6. Take 1 tablespoons tomato paste
  7. Take 1 tablespoons Dijon mustard
  8. Get 250 ml beef stock
  9. Prepare 1 bay leaf
  10. Take 2 carrot, pilled and quartered
  11. Make ready 2 tablespoons Worcestershire sauce

Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. This hearty beef casserole recipe is a classic. Packed with tender cuts of beef, veggies and a rich gravy, it's topped with The wine gives this beef casserole recipe a rich and bold flavour, but if you. This video is about how to make a very tasty and Hearty Ground Beef Casserole.

Steps to make Beef casserole:
  1. Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
  2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
  3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
  4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
  5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
  6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
  7. Serve casserole with mash and steamed peas.
  8. Enjoy and Happy cooking 😍🙏

Nothing beats a warming beef casserole so why not try one of our best Tried and Tested recipes. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about. Sure, this healthy casserole is packed with the usual veggies like Brussels sprouts and carrots, but.

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