Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, winter beef casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Winter Beef Casserole is one of the most well liked of recent viral foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Winter Beef Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook winter beef casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Winter Beef Casserole:
- Get 400 grams diced beef
- Make ready 500 grams baby potaoes quartered
- Prepare 4 carrots
- Prepare 1 parsnip
- Make ready 1 turnip
- Take 1 large onion
- Prepare 500 ml vegatable stock
- Make ready 1 clove garlic - crushed
Steps to make Winter Beef Casserole:
- Pre heat oven to 160°c or gas mark 2
- Add the beef to large oven proof dish
- Chop the vegetables and add these and the potatoes to the beef
- Pour on the vegatable stock and add the crushed garlic
- Gently stir together then cover with foil or dish lid if you have one
- Cook in oven for 2-3 hours, until beef is tender and falls apart.
- Serve as it is or with mashed potatoes or warm bread
So that’s going to wrap it up for this exceptional food winter beef casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to winter beef casserole cooking. Go on get cooking!
