Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Beef barley soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Get 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Get 1 onion diced
- Take 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Take 2 bay leaf
- Take 6 cups beef broth
- Get 2/3 cup barley
- Make ready Option - mushrooms or other vegetables
- Prepare oil of choice
Step by Step to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up with this special food slow cooker beef barley soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to slow cooker beef barley soup cooking. Go on get cooking!
