πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ how to make thai chicken noodle soup street food style |thaichef food. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style

To begin with this particular recipe, we must first prepare a few ingredients. You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ how to make thai chicken noodle soup street food style |thaichef food using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:
  1. Make ready 🟑Soup ingredients
  2. Take onion
  3. Get Black pepper corn
  4. Get Star Anise
  5. Prepare Cinnamon stick
  6. Prepare Garlic
  7. Prepare Galangal
  8. Take Coriander root
  9. Take Soy sauce
  10. Get Oyster sauce
  11. Take Rock sugar
  12. Prepare Chicken thigh
  13. Get Water
  14. Get Chicken skin
  15. Take Garlic
  16. Make ready Bean sprout
  17. Get vermicelli rice noodle
  18. Take vermicelli
  19. Get Sweet basil
  20. Take Fish sauce
  21. Prepare Garlic oil
  22. Get Coriander leaves
  23. Take Spring onion
Steps to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:
  1. Remove chicken thigh skin and fry with garlic on low heat until crispy β€’ soak noodle in water until soft β€’ chopped coriander leave + spring onion
  2. Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon β€’ and seasoning with soy sauce + oyster sauce + sugar
  3. Add turnip and cover for 15 mins on low heat β€’ open add bitter melon and cover for 15 mins on low heat β€’ open add chicken thigh and cover for 30 mins on heat
  4. Blanch bean sprout and noodle β€’ mix noodles with garlic oil + fish sauce β€’ add soup + turnip + bitter melon + and chicken β€’ top with garlic oil + coriander leaves + spring onion + sweet basil β€’ Done!!πŸ˜‹πŸ˜‹ season on your taste with noodle condiments

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