Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, best beef pot roast ever-crockpot. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Best beef pot roast ever-crockpot is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Best beef pot roast ever-crockpot is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Get 2.5-3 lb boneless chuck roast
- Get 1/2 cup balsamic vinegar
- Take 1-1.5 cup lower sodium beef broth
- Prepare 2 bay leaves
- Get 1 tbsp dry rosemary
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Make ready 1 tbsp corn oil (for searing meat)
- Get Salt & Pepper meat before searing
What's the Best Roast for Pot Roast? Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Our go-to choice is chuck roast (also called chuck-eye roast or.
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Best beef pot roast ever-crockpot step by step. Heat the oil in a pan. Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder.
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