Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken orzo soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Chicken Orzo Soup - Chockfull of hearty veggies and tender chicken in a refreshing lemony broth. It is PURE COMFORT in a bowl! Thank you Tiffany for an amazing soup that always makes me feel better!
Chicken Orzo Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Orzo Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Orzo Soup:
- Get 10 skinless chicken thighs
- Get 8 cups water
- Prepare 1 whole peeled onion
- Prepare 1 onion diced
- Make ready 3 bay leaves
- Prepare 1 bunch celery sliced
- Prepare 2 lb peeled and sliced carrots
- Make ready 1 (14.4 oz) can diced tomato
- Make ready 1/2 lb orzo pasta
- Get 1/2 cup parsley
- Take 1 1/2 tsp season salt
- Take to taste pepper
- Get to taste hot pepper flakes
- Prepare Parmesan cheese
Okay, it's up to you if you want to eat pasta during Sugar Free January And speaking of whole wheat orzo, if you love it, please try this bright and addicting orzo salad in, like. Our Italian Chicken Orzo Soup is made with fresh healthy ingredients. You can easily substitute whole grain or even gluten free pasta to suit your diet. You are going to love this!
Instructions to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill. The first recipe I tried in my new Crock-Pot® Express Crock Multi Cooker was this delicious chicken orzo soup, and wow, was it ever easy to make! Any of my friends, family, or coworkers will tell you that I'm kind of a ridiculous fan of soup. Simple ingredients make this delicious Lemon Chicken Orzo Soup an easy weeknight favorite. I'm a big fan of soup.
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