Easy Beef Stroganoff in the Slow Cooker
Easy Beef Stroganoff in the Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
  1. Make ready 1 lb (approx) stew beef (cut into 1” pieces)
  2. Prepare 1/2 white onion chopped
  3. Get 1-2 cloves garlic minced
  4. Get 5 Oz white mushrooms chopped or sliced
  5. Make ready 1 1/4 cup beef broth
  6. Get 1 tsp paprika
  7. Prepare 6 Oz sour cream
  8. Get 1 tbs Dijon mustard
  9. Get 2 tbs flour
  10. Get 8 Oz (about 1/2 package) wide egg noodles
  11. Take Chopped fresh parsley for garnish
  12. Get to taste Kosher salt
Step by Step to make Easy Beef Stroganoff in the Slow Cooker:
  1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
  2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
  3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

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