Harry Potter Themed Chocolate Cake
Harry Potter Themed Chocolate Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, harry potter themed chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Harry Potter Themed Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Harry Potter Themed Chocolate Cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have harry potter themed chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Harry Potter Themed Chocolate Cake:
  1. Take 2 cups all-purpose flour
  2. Prepare 2 cups sugar
  3. Prepare 3/4 cup unsweetened cocoa powder
  4. Take 2 tsp baking powder
  5. Prepare 1 1/2 tsp baking soda
  6. Get 1 tsp salt
  7. Prepare 1 tsp espresso powder
  8. Get 1 cup milk, buttermilk, almond, or coconut milk
  9. Make ready 1/2 cup vegetable, canola oil, or melted coconut oil
  10. Get 2 large eggs
  11. Get 2 tsp vanilla extract
  12. Get 1 cup boiling water
  13. Make ready Chocolate Buttercream Frosting Recipe
Instructions to make Harry Potter Themed Chocolate Cake:
  1. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
  3. Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
  4. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
  5. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  6. Frost cake with Chocolate Buttercream Frosting.

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