Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lynn’s beef stew (crockpot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lynn’s Beef Stew (Crockpot) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lynn’s Beef Stew (Crockpot) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lynn’s beef stew (crockpot) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lynn’s Beef Stew (Crockpot):
- Get 1 lb. stew beef, browned and dredged in flour
- Take to taste Salt, pepper, garlic powder,
- Take 1/2 cup flour, for dredging
- Get 28 oz. can of diced tomatoes
- Make ready 1 small onion finely chopped
- Prepare 3 beef bouillon cubes
- Get 4 cups hot water
- Get 2 bay leaves
- Get 1 lb. potatoes, cut into bite size pieces
- Get 1 cup carrots, peas or any other desired vegetables
Instructions to make Lynn’s Beef Stew (Crockpot):
- Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.
- Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.
- Remove the bay leaves and enjoy with a loaf of Italian bread.
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