Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken fajitas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Fajitas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Get canola oil, divided
- Make ready lime juice
- Make ready seasoned salt
- Make ready dried oregano
- Get ground cumin
- Get garlic powder
- Take chili powder
- Get paprika
- Take crushed red pepper flakes, optional
- Take boneless skinless chicken breast, cut into thin strips
Step by Step to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap this up for this exceptional food chicken fajitas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken fajitas cooking. Go on get cooking!
