Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken & kale spring rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken & Kale Spring rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken & Kale Spring rolls is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & Kale Spring rolls:
- Get 1-1 1/2 lbs ground chicken
- Prepare 1/2 lb kale leaves- chopped
- Get 3/4 c shredded carrot
- Take 1/2 tsp white sugar
- Prepare 2 tsp soy sauce
- Prepare 1 egg
- Get to taste Black pepper
- Prepare 2 cloves garlic- minced
- Take Spring roll wrappers
- Get Bowl water
- Make ready Veg oil for frying
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Instructions to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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