Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew - Slow Cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Stew - Slow Cooker is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Get 2-2 1/2 lb top round beef roast
  2. Take 1 large yellow onion, peeled and cut into large chunks
  3. Make ready 3 cloves garlic, peeled and smashed
  4. Prepare 4-5 large carrots, peeled and sliced in large chunks
  5. Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Take 4 cups beef broth or stock
  7. Prepare 1 tbsp. Worcestershire sauce
  8. Make ready 1 tsp. salt
  9. Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Get 1/4 tsp. each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

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