English Roast Beef
English Roast Beef

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, english roast beef. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

English Roast Beef is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. English Roast Beef is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have english roast beef using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make English Roast Beef:
  1. Make ready 1 kg beef round roast
  2. Prepare 3 tbsp butter
  3. Prepare To taste salt and pepper
  4. Take 1/2 cup white wine
  5. Make ready 1/2 tsp dried sage
  6. Take 1 bay leaf
  7. Take 1 medium onion, sliced
  8. Make ready 2 cloves garlic, minced
  9. Get 1 tbsp flour
Steps to make English Roast Beef:
  1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
  2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
  3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
  4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
  5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
  6. Slice roast and serve topped with gravy.

So that is going to wrap it up with this special food english roast beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to english roast beef cooking. Go on get cooking!