Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic crock-pot beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Classic Crock-Pot Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Prepare 1 lb stewing beef
- Take 4 med. russet potatoes (peeled and diced)
- Take 1 med. onion (diced)
- Get 3-4 cloves garlic (crushed)
- Prepare 3-4 med. carrots (peeled and diced)
- Take 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Take 3 cubes beef bouillon
- Prepare 2 cups water
- Prepare 1/4 cup flour
- Get 2 cups frozen peas
- Take salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap this up for this exceptional food classic crock-pot beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to classic crock-pot beef stew cooking. Go on get cooking!
