Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kerala roast chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it!
Kerala Roast Chicken is one of the most favored of current viral meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kerala Roast Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Roast Chicken:
- Take 2 Onions Sliced
- Make ready 1/2 kg chicken
- Make ready 10 Shallots
- Take leaves Curry
- Prepare 1 tomato diced
- Take 6 Garlic Cloves
- Take Half thumb size Ginger
- Prepare 2 deseeded green chillies
- Take 1 tbsp coriander powder
- Make ready 1/2 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp Garam Masala
- Make ready 1 tbsp Pepper Powder
- Get 1/2 cup hot water
- Take 1/2 cup Coconut Milk
- Take As per taste Salt
You can either deep fry or shallow fry the chicken. Fry the chciken till done i.e light golden brown. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam.
Steps to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
Step by Step Chicken Roast with Coconut Recipe. In a big bowl mix ginger garlic paste with coriander powder, salt, pinch turmeric powder, pepper powder and red chilli powder. This Kerala-style Chicken Roast is one of the specialties and you will love it! When the chicken has roasted and most of the water has been cooked off mix well and remove from fire. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite.
So that’s going to wrap it up for this exceptional food kerala roast chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to kerala roast chicken cooking. Go on get cooking!
