Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot shredded beef & black bean chilli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crock-Pot Shredded Beef & Black Bean Chilli is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Take 1.5 lbs steak
- Prepare 1 med. onion
- Get 1/2 bell pepper
- Make ready 2 cloves garlic
- Make ready 2 beef bouillon cubes
- Take 1-1 1/2 cups water
- Take 1/2-1 cup tomato sauce
- Make ready 2 cloves garlic
- Make ready 2 cans black beans (rinsed)
- Take 3 tbs chilli powder
- Get 1 tbs cumin
- Make ready 1 tbs parsley
- Prepare salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that’s going to wrap this up with this special food crock-pot shredded beef & black bean chilli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to crock-pot shredded beef & black bean chilli cooking. Go on get cooking!
