Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Prepare Chicken
- Prepare Spinach
- Take Mint leaves- few
- Prepare Coriander leaves- few
- Make ready Curd
- Get Garlic paste
- Prepare Ginger paste
- Make ready Green chilli chopped- 1 nos
- Take Red chilli powder
- Take Garam Masala powder
- Prepare Cumin powder
- Get Turmeric Powder
- Prepare Coriander powder
- Make ready Lime juice
- Take Whole spice blend:-
- Get Black pepper whole
- Take Cumin seeds
- Take Cloves
- Make ready Green cardamom
- Get inchCinnamon stick
- Make ready Fennel seeds-
- Make ready Coriander seeds-
- Prepare For Gravy:-
- Prepare Onion medium size- 2 (chopped)
- Get Tomato -1 cup (blended)
- Make ready Ginger garlic paste
- Prepare Ghee
- Prepare Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
So that is going to wrap it up with this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken spinach bahaar / hariyali chicken cooking. Go on get cooking!
