Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot mongolian beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock pot Mongolian beef is one of the most favored of current viral foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crock pot Mongolian beef is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Mongolian beef:
- Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Get 1 cup brown sugar
- Get 1 cup water
- Make ready 1 cup soy sauce
- Get 2 tsp olive oil
- Prepare 1/2 cup shredded carrots
- Take diced green onion
- Get 1 cup bread crumbs
- Take sesame seeds
Step by Step to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
So that’s going to wrap it up with this exceptional food crock pot mongolian beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to crock pot mongolian beef cooking. Go on get cooking!
