Som Tam (vegan) Fruit of the Angels
Som Tam (vegan) Fruit of the Angels

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, som tam (vegan) fruit of the angels. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Som Tam (vegan) Fruit of the Angels is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Som Tam (vegan) Fruit of the Angels is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook som tam (vegan) fruit of the angels using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Som Tam (vegan) Fruit of the Angels:
  1. Get Salad:
  2. Prepare 1 cup green papaya, peeled, seeds removed and shredded
  3. Prepare 1 cup napa cabbage, shredded
  4. Make ready 1 cup lettuce leaves, shredded
  5. Prepare 5 radish, sliced
  6. Take 2 tomatoes, deseeded and sliced
  7. Prepare 1 small carrot shredded
  8. Take 1-2 Thai chillies, sliced
  9. Get 1/4 cucumber, deseeded and shredded
  10. Get 2 tbsps pickled mooli, chopped
  11. Prepare 1 tbsp pickled ginger, shredded
  12. Make ready small handful mint leaves, chopped
  13. Prepare small handful coriander leaves, chopped
  14. Get 3 jackfruit pods, finely sliced (optional)
  15. Prepare Dressing:
  16. Make ready 3 cloves garlic
  17. Make ready 2-3 green chillies, seeds removed
  18. Get 1 tbsp palm sugar
  19. Get 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
  20. Make ready 1 lime, juiced
  21. Take 2 tbsps red peanuts, unsalted
  22. Get lime wedges to serve
Steps to make Som Tam (vegan) Fruit of the Angels:
  1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
  2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
  3. Gently stir in the dressing and serve with lime wedges.

So that is going to wrap this up for this exceptional food som tam (vegan) fruit of the angels recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to som tam (vegan) fruit of the angels cooking. Go on get cooking!