Berry Cheese Angel Cake
Berry Cheese Angel Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, berry cheese angel cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Berry Cheese Angel Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Berry Cheese Angel Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have berry cheese angel cake using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Berry Cheese Angel Cake:
  1. Prepare 100 grams Cream cheese
  2. Prepare 80 grams Unsalted butter (or margarine for baking)
  3. Take 100 grams A) Plain flour
  4. Make ready 1/2 tsp A) Baking powder
  5. Make ready 80 grams Granulated sugar
  6. Prepare 2 Eggs
  7. Get 50 grams Blueberries (frozen ones are OK)
  8. Prepare 1 tbsp Rum
  9. Prepare 1 ※Powdered sugar (for decoration)
Step by Step to make Berry Cheese Angel Cake:
  1. Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries.
  2. Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy.
  3. Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well.
  4. Add the beaten eggs little by little to 3.
  5. After mixing well.
  6. Add the sifted A ingredients and stir gently with a plastic spatula.
  7. After mixing.
  8. Lightly dust the blueberries with plain flour (not listed in the ingredients).
  9. Mix in the blueberries.
  10. Stir in the rum and mix gently.
  11. Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould.
  12. Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean.
  13. Remove the cake from the mold and leave to cool.
  14. Dust with powdered sugar.
  15. It is tasty with a gentle sweetness of blueberries.
  16. It is perfect for serve to guests.

So that’s going to wrap it up with this special food berry cheese angel cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to berry cheese angel cake cooking. Go on get cooking!