Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken malai kebab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Malai kebab is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Malai kebab is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken malai kebab using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Malai kebab:
- Prepare Boneless chicken thighs - 400 gm (cut into cube size)
- Make ready For 1st Marination:
- Make ready - Ginger paste
- Prepare - Garlic paste
- Take - Crushed white pepper
- Make ready - Lemon juice
- Make ready Salt as per taste
- Get For 2nd Marination:
- Get - Shredded mozzarella cheese
- Prepare - Green chili paste
- Prepare - Chopped coriander leaves
- Get - Garlic powder
- Make ready - Cardamom powder
- Make ready - Cashew paste
- Get - Hung curd
- Get - Fresh cream
- Prepare - Garam masala powder
- Get - Chaat masala
- Make ready or as required -Melted butter
- Take or as needed - Vegetable oil
- Get Salt as per taste
Step by Step to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
So that’s going to wrap it up with this special food chicken malai kebab recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken malai kebab cooking. Go on get cooking!
