Coffee Shortbread Cookies with Toffee Chips
Coffee Shortbread Cookies with Toffee Chips

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coffee shortbread cookies with toffee chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coffee Shortbread Cookies with Toffee Chips is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coffee Shortbread Cookies with Toffee Chips is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have coffee shortbread cookies with toffee chips using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Shortbread Cookies with Toffee Chips:
  1. Take For Coffee Shortbread Cookies
  2. Make ready 8 ounces butter at room temperature (2 sticks)
  3. Make ready 1/2 cup light brown sugar, packed
  4. Prepare 1/4 cup granulated sugar
  5. Get 1/4 teaspoon salt
  6. Take 1 teaspoon vanilla extract
  7. Get 2 tablespoons instant coffee granules
  8. Prepare 2 cups all purpose flour
  9. Take 1 cup Heath Toffee bits
  10. Take For Chocolate Drizzle
  11. Make ready 3.5 ounces extra creamy Lindt milk chicolate, chopped
  12. Take 2 ounces white chocolate, chopped
Steps to make Coffee Shortbread Cookies with Toffee Chips:
  1. Preheat the oven to 300. Line baking sheets with parchment paper
  2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy
  3. Slowly add flour and combine until incorporated, fold in toffee bits
  6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand
  7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely
  8. Top Cookies with Drizzle
  9. Melt milk chocolate in the microwave until smooth
  10. Drizzle over cookies
  11. Melt white chocolate in the microwave until smooth
  12. Drizzle over cookies. Allow topping to set

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