Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mocha quick bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mocha Quick Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mocha Quick Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
What goes better than a yummy chocolate bread & coffee? Cinnamon Mocha Quick Bread might be just the breakfast you are searching for. Mocha Java Bread. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few ingredients. You can have mocha quick bread using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mocha Quick Bread:
- Prepare 1 1/2 cup sour cream
- Prepare 1/2 cup vegetable oil
- Get 2 large eggs
- Take 1 tsp vanilla extract
- Prepare 1 1/2 cup all-purpose flour
- Take 3/4 cup granulated sugar
- Take 1/4 cup cocoa powder
- Get 1/4 cup semi-sweet chocolate chips
- Get 3 tbsp instant coffee or espresso powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp baking soda
- Get 1/2 cup powdered sugar
- Get 1 tbsp milk
- Make ready 1 1/2 tsp instant coffee or espresso powder
Although quick breads more closely resemble a cake than bread, that doesn't mean you can't eat them for breakfast. Mocha Swirl Bread With Espresso Glaze. However the first quick breads came about, I am grateful. There's just something so comforting about bread.
Step by Step to make Mocha Quick Bread:
- Preheat the oven to 350°F and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Whisk together sour cream, vegetable oil, eggs and vanilla.
- Separately, whisk together flour, sugar, cocoa powder, semi sweet chocolate chips, baking powder, salt, baking soda and instant coffee or espresso powder.
- Fold wet ingredients into the dry ingredients.
- Add batter to prepared pan and bake for 60 minutes or until a toothpick inserted into the center of loaf comes out clean.
- Let cool 1 hour, then remove the loaf from the pan and transfer to a rack to cool completely.
- Whisk together powdered sugar, milk and instant coffee or espresso powder. Drizzle over warm bread.
Every home cook needs an arsenal of quick bread recipes with no yeast required, so that bread can. Bread Machine Pumpkin Spice Quick BreadBetty Crocker. Quick breads are sweetened breads made with baking powder or soda as a leavening agent. Quick breads are easy to prepare and bake, and they make a fabulous sweet breakfast or snack bread. As you take in a spoonful, you will be engulfed by silken waves of coffee, cream and chocolate, punctuated by the crunchiness of biscuit and walnuts.
So that’s going to wrap this up with this exceptional food mocha quick bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mocha quick bread cooking. Go on get cooking!
