Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan irish cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Irish Cream is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Irish Cream is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan irish cream using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Irish Cream:
- Get 1 can Light coconut milk
- Make ready 1 box Soy cream (I used Alpro)
- Prepare 1/2 cup Light brown sugar
- Take 2 tbsp Soy milk powder
- Take 1 Espresso shot
- Get 1 tbsp Liquid chocolate (I used Sweet Freedom)
- Prepare 1 cup Irish whiskey
Step by Step to make Vegan Irish Cream:
- In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved
- In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture.
- Add espresso, liquid chocolate and mix until chocolate is fully incorporated.
- Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed.
- Serve over ice
So that is going to wrap it up for this exceptional food vegan irish cream recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to vegan irish cream cooking. Go on get cooking!
