Roscón de Reyes (Three Kings Cake)
Roscón de Reyes (Three Kings Cake)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roscón de reyes (three kings cake). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roscón de Reyes (Three Kings Cake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roscón de Reyes (Three Kings Cake) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roscón de Reyes (Three Kings Cake):
  1. Make ready 400 g flour
  2. Take 3 eggs
  3. Prepare 100 g butter
  4. Get 100 g sugar
  5. Make ready 1 tsp baking powder
  6. Prepare 1/4 liter milk (250 ml)
  7. Get zest of 1 lemon
  8. Get dried mixed peel for decorating
  9. Take salt
  10. Get Small trinkets and a broad bean/fava bean
Step by Step to make Roscón de Reyes (Three Kings Cake):
  1. Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
  2. Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
  3. After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
  4. Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.

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