Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, catalan three kings' cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Catalan Three kings' cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Catalan Three kings' cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Catalan Three kings' cake:
- Get Sourdough
- Take 2 grams fresh yeast
- Prepare 90 grams bread flour
- Take 60 ml whole milk
- Take Dough
- Get 1 large egg
- Get 350 grams bread flour
- Get 80 granulated sugar
- Make ready 15 ml cointreau
- Take 15 ml orange flower water
- Get 7 grams fresh yeast
- Take 60 ml whole milk
- Take 70 grams unsalted butter
- Get Marzipan
- Take 75 grams groung almond
- Take 25 grams ground hazelnut
- Prepare 15 grams ground walnut
- Get 15 grams ground coconut
- Get 85 grams powdered sugar
- Get 1 egg yolk
- Make ready Topping
- Get 60 ml pomace brandy (ex. grappa)
- Prepare 50 grams sugar
- Take 1 eggs
- Make ready 30 grams almond
- Make ready 1 box of dried and candied fruit
- Take ml vegetable oil
Step by Step to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that is going to wrap it up with this special food catalan three kings' cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to catalan three kings' cake cooking. Go on get cooking!
