Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate coffee toffee bark. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Coffee Toffee Bark is one of the most favored of recent viral meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Coffee Toffee Bark is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate coffee toffee bark using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coffee Toffee Bark:
- Prepare 10.5 ounces (3 bars) Lindor Exellence Extra Creamy Milk
- Prepare Chocolate, chopped
- Make ready 2 teaspoons coffee granules
- Prepare 1 cup english toffee bits, I used Heath bits
Steps to make Chocolate Coffee Toffee Bark:
- Line a baking sheet with parchment paper
- Melt chocolate in the microwave just until melted and stir smooth
- Stir in coffee granules
- Immediately pour chocolate onto parchment paper and smooth to about a 1/4 inch thickness
- Sprinkle toffee bits evenly on warm chocolate, allow to set then refrigerate until hard
- Break 8nto pieces. Store in refrigerator or freezer
So that is going to wrap it up with this special food chocolate coffee toffee bark recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chocolate coffee toffee bark cooking. Go on get cooking!
